Wednesday, 29 May 2013

Almost Wordless Wednesday: More Bento Lunches




25th March 2013:
Easter bento.
(Top left: Carrot sticks, lettuce, cherry tomatoes.
Top right: Water apple, passionfruit.
Main compartment: Peanut butter sandwiches with Smarties, and a Kinder Joy treat courtesy of Aravind.)








1st April 2013:

Vegan Taco Salad Bento.
For no reason other than that I managed to buy some really pretty organic cherry tomatoes and peppers.
(Round container: Salsa.
Container on the top, right: Starfruit, passionfruit.
Main compartment: Crushed nacho chips, Southwestern-style canned beans, olives, red, green and yellow bell peppers, cherry tomatoes, grated carrots)





3rd April 2013:
What does one do with all the extra vegetables after making taco salad? Why, one turns them into toppings for mini pizzas, of course!
(Top right: Starfruit.
Main compartment: Baguette slices with grated carrots, olives, bell peppers and cherry tomatoes and cheese)





22nd April 2013:
An Earth Day Bento, made with organic fruits and vegetables.
(Top left: Edamame beans, baby corn, baby carrots.
Top right: Kiwifruit, pineapple.
Main compartment: Cucumber, cherry tomatoes, Marmite sandwiches, globes made of painted toast.)



29th April 2013: Polling Day Bento.
That we may cast our votes wisely and fearlessly for a better country and government.
(Top left: Broccoli, cucumber, carrot stars.
Top right: Guava, plums.
Main compartment: Marmite sandwich, cucumber, cherry tomatoes, plum slices, carrot numbers and a Malaysia flag pick)



15th May 2013:
Jammie Dodgers-inspired bento.
(Top left: Orange wedges.
Top right: Starfruit slices.
Main compartment: Blackberry jam sandwiches, cherry tomatoes, cucumber and carrot slices)



20th May 2013:
A bento in anticipation of watching "Star Trek: Into Darkness" on Friday evening.
(Top left: Purple dragonfruit;
Top right: Starfruit and dried apricots;
Main compartment: Broccoli, tomatoes, cucumber stars, a portobello mushroom burger and a cheese and nori Starfleet insignia.)




26th May 2013:
A turtle bento in observance of World Turtle Day, which took place on 23rd May.
(Top left: Orange wedges.
Top right: Baby corn, baby carrots, chopped cooked baby spinach, cherry tomatoes.
Main compartment: Cheese sandwiches, cucumber maki, cucumber fishes, cucumber and apple turtle)

7 comments:

Annie said...

Oh my gosh! It all looks SO yummy!!!!

Emily said...

You are getting good with bento-ing!

~CovertOperations78~ said...

Thank you for coming over and leaving kind words, Annie and Emily! I try to use lots of local fruits and organic veggies in my lunchboxes. I do occasionally have junk food, so it's important to balance it out with fresh fruit and veg.

Katz Tales said...

LOL, we love your lunches. Furry artistic.

~CovertOperations78~ said...

Thank you dear Ellen, Target & Guido! I don't want to make a cat one because I won't be able to bring myself to eat it.

Annie said...

Oh my gosh! Do you really make all of those beautiful lunches? YUMMY and nice to look at too:)

~CovertOperations78~ said...

Yes, I did make them myself! Thanks for admiring my food art, Annie! You made my day!