A Bento Shoutout to Elephants on World Elephant Day

My bento for World Elephant Day 2016.

• Support a worldwide ban on the ivory trade.

• End the exploitation of elephants in the entertainment and tourism industries.

• Keep habitats intact and biologically diverse.

• Develop better ways of reducing human-elephant conflict, esp in agricultural zones.

 

 

(Top left: Fuji apple and baby carrots.

Top right: Starfruit slices, pear slices and elephants cut out of mango.

Main compartment: Panzanella containing red cabbage, cherry tomatoes, capsicum, kyuri, flaxseed, chia seeds, olive oil, coconut oil, sliced mushrooms, black olives and bread cubes, contained in a garlic-flavoured wrap. Elephant silhouette cut out of nori seaweed and attached to the wrap using peanut butter.

All ingredients are vegan and conflict palm-oil free, and all fresh vegetables used in the panzanella are organic.)