I made a football-themed bento in honour of Liverpool's 5-0 victory over Norwich City on Saturday.
The top left compartment holds organic carnival salad (purple cabbage, lettuce, red and yellow peppers, and diced carrots).
The top right compartment holds 5 slices of starfruit, raisins, and 2 sauce bottles for the salad dressing. The bunny bottle holds apple cider vinegar while the lion bottle holds olive oil.
The main compartment holds 3 football onigiris on a field of lettuce. I wanted to put 5 footballs there but they wouldn't fit. Besides, there's no way I could eat all 5 in a day.
Plus, it wouldn't be compatible with the principles of mindful eating as advocated by Dr. Jane Goodall in "Harvest For Hope", one of the books I ordered from Better World Books using a gift voucher I received on my birthday from my good friend Amanda C.
The onigiri isn't filled, I'm having them together with vegan Japanese curry, stored in a separate spill-proof Lock & Lock container.
It's going to be a good week.